Keto BBQ Beef Brisket
⏱ Prep: 10 min🍳 Cook: 10h 10min✅ Ready: 10h 20min
616
Calories
1.7g
Net Carbs
77.5g
Protein
30.5g
Fat
Slow cooked beef brisket is a great way of cooking up a large portion of meat that can be portioned out over several meals.
How to Make It
Step 1
Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub the seasonings all over the brisket.
Step 2
Add the BBQ sauce and beef stock to the slow cooker, smothering the brisket all over in the sauce.
Step 3
Turn the heat to low and cook for 8-10 hours until tender and you can shred the meat easily with a fork.
Step 4
Serve with our smokey slaw or a simple salad
Ingredients
- Beef Brisket 3.5 pound
- Low Carb BBQ Sauce 3 servings
- Beef Stock Pot by Knorr 0.25 cup
- Gourmet Collection Smoked Paprika by Mccormick 1 tsp
- Garlic Powder 1 tsp
- Spices Onion Powder 1 tsp
- Celery Salt by Spice Supreme 1 tsp
- Black Pepper ⅛ tsp
- Step 1 Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub the seasonings all over the brisket.