Keto BBQ Bacon Chicken Wings
How to Make It
Step 1
Add the chicken wings to a large bowl. Sprinkle over the paprika, cumin, half the garlic powder, and half the salt. Use your hands to rub the seasoning and spices all over the wings.
Step 2
Preheat the oven to 400 degrees Fahrenheit. Arrange the seasoned chicken wings across a shallow oven tray. Wrap a slice of bacon tightly around each wing. Transfer to the oven and bake for 20 minutes.
Step 3
While the wings are baking, you can prepare the glaze. Add the tomato paste, tamari sauce, lakanto syrup, olive oil, remaining garlic powder, remaining salt, and mustard powder to a small bowl. Whisk together to combine. Add the water and stir to create a smooth sauce. Taste and adjust seasonings and spices as desired.
Step 4
Remove the wings from the oven. Dividing the marinade evenly, brush each bacon-wrapped wing in the bbq sauce until well coated. Return to the oven and bake for a further 10-12 minutes or until completely cooked through, golden, and caramelized.
Ingredients
- Chicken wing, skin eaten – 8 oz
- Bacon – 8 slice – 6″ long
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Olive Oil – 2 teaspoon
- Tomato Paste – 2 teaspoon
- Tamari Sauce – 2 teaspoon
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Cumin, Ground – 1 teaspoon
- Water – 1 tablespoon
- Garlic, Powder – ½ teaspoon
- Salt, Sea Salt – ½ teaspoon
- Mustard Powder – ½ teaspoon