Keto Banana Bread with Chocolate Chips
How to Make It
Step
Recipe Steps steps 4 1 h 10 min
Step 1
Preheat the oven to 350 F. Spray a standard loaf pan with nonstick cooking spray. Feel free to cut a piece of parchment to the inside of the loaf pan to use as a lift to remove the loaf post bake. Next, combine the dry ingredients using a whisk.
Step 2
Add the eggs, mashed banana, extract, and olive oil to the mix. Mix well using the whisk. Make sure all the dry ingredients are incorporated, but you will see small pieces of banana. Fold in 1/2 of the chocolate chips with a spatula.
Step 3
Pour the batter into the prepared loaf pan. Top with the remaining chocolate chips. Bake for 50-55 minutes or until the bread is golden brown, puffed, and no longer jiggly. Gluten-free bread like these takes longer to cook, so err on the side of more time if unsure.
Step 4
Allow the loaf to cool sufficiently before removing it from the pan and slicing. Slice the bread into 12 slices. This type of bread has a high moisture content so be sure to consume it within 2-3 days if left at room temperature. If not, store it in the fridge for up to one week. It can also be stored in the freezer for up to three months.
Ingredients
- Almond flour – 1 cup
- Baking powder – 2 tsp
- Coarse Kosher Salt – 0.25 tsp
- Psyllium Husk Powder – 3 tbsp
- Monk Fruit Erythritol Blend – 0.75 cup
- Raw egg – 5 large
- Banana – 1.75 oz
- Banana Extract – 2 tsp
- Extra virgin olive oil – 1.5 tbsp
- Chocolate chips, sugar free – 0.5 cup, whole pieces – regular