Keto Banana Bread
⏱ Prep: 10 min🍳 Cook: 1h✅ Ready: 1h 10min
92
Calories
1.1g
Net Carbs
4.1g
Protein
7.2g
Fat
Banana bread is one of the greatest comfort foods, but this version is even better because it is keto!
How to Make It
Step 1
Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Combine the almond flour, baking powder, sea salt, ground flax seeds and confectioner’s sugar together in a food processor. Pulse until smooth.
Step 2
Add in the eggs, extracts and olive oil. Pulse until smooth.
Step 3
Pour into prepared loaf pan and bake for 50-55 minutes until the center of the loaf is cooked through. Allow to cool for 20 minutes before running a knife around the edges of the loaf and unmolding the loaf.
Step 4
Slice into 16 slices.
Ingredients
- Almond Flour 1 cup
- Baking Powder 2 teaspoon
- Salt, Sea Salt ¼ teaspoon
- Whole Ground Flaxseed Meal by Bob’s Red Mill 3 tbsp
- The Ultimate Icing Sugar Replacement by Swerve ¾ cup
- Raw Egg 6 large
- Banana Extract 1 x 1 tsp
- Vanilla Extract ½ teaspoon
- Olive Oil 1-½ tablespoon