Keto Balsamic Roasted Strawberries and Mascarpone
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit. Slice any large strawberries in half and leave any smaller ones whole, discarding any leaves and stems. Arrange the strawberries across a shallow oven tray. Drizzle over the balsamic vinegar, the teaspoon of maple flavored syrup and sprinkle over the cinnamon. Stir well, coating the strawberries evenly. Transfer to the oven and bake for 18-20 minutes, turning halfway through. Leave to cool after cooking.
Step 2
While the strawberries are cooling, you can prepare the mascarpone. Add the mascarpone cheese to a mixing bowl along with the vanilla and a tablespoon of lakanto syrup. Whisk together until smooth and well combined. Taste and adjust sweetness if desired.
Step 3
Add a generous tablespoon of the whipped mascarpone to a large ramekin. Repeat this with three more ramekins. Take half of the cooked and cooled strawberries and divide evenly between the ramekins. Repeat using the remaining mascarpone and strawberries. Serve immediately.
Ingredients
- Strawberries – 1.5 cup
- Balsamic vinegar – 1 tbsp
- Maple Flavored Syrup – 1 tsp
- Cinnamon – 1 tsp
- Vanilla extract – 1 tsp
- Maple Flavored Syrup – 1 tsp
- Mascarpone – 0.5 cup