Step 1

Recipe Steps

steps 4

1 h

1 min

Step 1

Preheat an oven to 375 degrees. Pat 4-oz cod filets dry and immerse them in a bowl of heavy cream (you may need to double the amount of cream so the fish is submerged). Set the cod in the cream aside in your refrigerator for just 10 minutes.

Step 2

While the cod tenderizes, combine the pork rinds and all seasonings in a food processor. Pulse until you have a fine, crumbly breading. Arrange the breading on a plate.

Step 3

When the cod is ready, let excess cream drip off before coating the filets in the breading and setting on a sheet tray lined with parchment paper. Make sure no cod is exposed and is completely covered in breading.

Step 4

Bake the tray for 40-45 minutes, flipping about 25 minutes through. Enjoy with fresh lemon wedges on the side.

Step 2

Recipe Steps

steps 4

1 h

1 min

Step 1

Preheat an oven to 375 degrees. Pat 4-oz cod filets dry and immerse them in a bowl of heavy cream (you may need to double the amount of cream so the fish is submerged). Set the cod in the cream aside in your refrigerator for just 10 minutes.

Step 2

While the cod tenderizes, combine the pork rinds and all seasonings in a food processor. Pulse until you have a fine, crumbly breading. Arrange the breading on a plate.

Step 3

When the cod is ready, let excess cream drip off before coating the filets in the breading and setting on a sheet tray lined with parchment paper. Make sure no cod is exposed and is completely covered in breading.

Step 4

Bake the tray for 40-45 minutes, flipping about 25 minutes through. Enjoy with fresh lemon wedges on the side.

Step 3

Recipe Steps

steps 4

1 h

1 min

Step 4

Recipe Steps

Step 5

Recipe Steps

Step 6

steps 4

1 h

1 min

Step 7

1 h

1 min

Step 8

Step 1

Preheat an oven to 375 degrees. Pat 4-oz cod filets dry and immerse them in a bowl of heavy cream (you may need to double the amount of cream so the fish is submerged). Set the cod in the cream aside in your refrigerator for just 10 minutes.

Step 9

Step 1

Preheat an oven to 375 degrees. Pat 4-oz cod filets dry and immerse them in a bowl of heavy cream (you may need to double the amount of cream so the fish is submerged). Set the cod in the cream aside in your refrigerator for just 10 minutes.

Step 10

Preheat an oven to 375 degrees. Pat 4-oz cod filets dry and immerse them in a bowl of heavy cream (you may need to double the amount of cream so the fish is submerged). Set the cod in the cream aside in your refrigerator for just 10 minutes.

Step 11

Preheat an oven to 375 degrees. Pat 4-oz cod filets dry and immerse them in a bowl of heavy cream (you may need to double the amount of cream so the fish is submerged). Set the cod in the cream aside in your refrigerator for just 10 minutes.

Step 12

Step 2

While the cod tenderizes, combine the pork rinds and all seasonings in a food processor. Pulse until you have a fine, crumbly breading. Arrange the breading on a plate.

Step 13

Step 2

While the cod tenderizes, combine the pork rinds and all seasonings in a food processor. Pulse until you have a fine, crumbly breading. Arrange the breading on a plate.

Step 14

While the cod tenderizes, combine the pork rinds and all seasonings in a food processor. Pulse until you have a fine, crumbly breading. Arrange the breading on a plate.

Step 15

While the cod tenderizes, combine the pork rinds and all seasonings in a food processor. Pulse until you have a fine, crumbly breading. Arrange the breading on a plate.

Step 16

Step 3

When the cod is ready, let excess cream drip off before coating the filets in the breading and setting on a sheet tray lined with parchment paper. Make sure no cod is exposed and is completely covered in breading.

Step 17

Step 3

When the cod is ready, let excess cream drip off before coating the filets in the breading and setting on a sheet tray lined with parchment paper. Make sure no cod is exposed and is completely covered in breading.

Step 18

When the cod is ready, let excess cream drip off before coating the filets in the breading and setting on a sheet tray lined with parchment paper. Make sure no cod is exposed and is completely covered in breading.

Step 19

When the cod is ready, let excess cream drip off before coating the filets in the breading and setting on a sheet tray lined with parchment paper. Make sure no cod is exposed and is completely covered in breading.

Step 20

Step 4

Bake the tray for 40-45 minutes, flipping about 25 minutes through. Enjoy with fresh lemon wedges on the side.

Step 21

Step 4

Bake the tray for 40-45 minutes, flipping about 25 minutes through. Enjoy with fresh lemon wedges on the side.

Step 22

Bake the tray for 40-45 minutes, flipping about 25 minutes through. Enjoy with fresh lemon wedges on the side.

Step 23

Bake the tray for 40-45 minutes, flipping about 25 minutes through. Enjoy with fresh lemon wedges on the side.