Preheat an oven to 400 degrees and line a sheet tray with parchment paper. Pat your squid rings dry between paper towels. If needed, chop your calamari into smaller pieces (no whole octopus here if you use a calamari mix). Arrange the pieces in a ziploc bag. Sprinkle the remaining seasonings into the ziploc bag. Seal shut and shake the bag until all the calamari is coated in breading.
Step 2
Spread the breaded pieces out over the tray. Bake for 25 minutes, tossing about halfway through.
Step 3
At your discretion, enjoy with marinara sauce and fresh lemon juice.