Keto Baked Brie with Herbs
⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min
191
Calories
0.3g
Net Carbs
11.8g
Protein
15.8g
Fat
⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min
How to Make It
Step 1
Preheat an oven to 350 F. Line a baking sheet with parchment paper or a silicone mat. Cut the top off the brie to expose the cheese.
Step 2
Chop the herbs and place them on the lined baking sheet. Add olive oil and a pinch of salt to the herbs. Toss it all together.
Step 3
Then place the brie cut side up on top of the herbs.
Step 4
Bake for 15-20 minutes until the cheese is melted on the inside. Allow to cool for 5 minutes before transferring to a plate. Any of the herbs that is not underneath the cheese take and sprinkle on top of the warm brie. Serve with keto almond crackers and nuts.
Ingredients
- Brie Cheese – 8 ounce
- Rosemary, Fresh – 4 gram
- Thyme, Fresh – 1 gram
- Coarse Kosher Salt by Morton – ⅛ tsp