Keto Baked Breakfast Eggs with Pepperoni and Cheese
This is one of those Keto savory breakfast recipes for the entire family to enjoy (even your kids will love it)! It’s a fun and flavorsome twist to your regular breakfast egg recipes, and you can easily adjust the ingredients according to your taste. We made these eggs with some veggies, sliced pepperoni, and a little extra cheese, but you can omit the veggies or add your favorite Keto pizza sauce or low-carb marinara for equally delicious results. This fantastic recipe can be served warm or cold, as it is, or with your favorite sides. Enjoy!
How to Make It
Step 1
Chop the peppers and onions. Heat the olive oil in a frying pan over medium heat. Add the onions and peppers and cook for 10 minutes, stirring occasionally.
Step 2
Add the sliced pepperoni. Mix well and cook for 2-3 minutes. Remove from the heat and set it aside.
Step 3
Add the eggs, Greek yogurt, salt, and black pepper to a bowl. Mix well. Optionally, adjust the amount of salt and pepper according to your taste.
Step 4
Preheat the oven to 175°C (350°F). Transfer the vegetable mixture to a 22cm (8 inch) round baking pan. Pour in the egg mixture and bake for 20-25 minutes or until almost set.
Step 5
Shred the mozzarella and cheddar. Remove the eggs from the oven and sprinkle with oregano and shredded cheese. Optionally, add about ¼ cup of your favorite Keto pizza sauce.
Step 6
Bake for another 10-12 minutes. When done, remove from the oven and cool for 5 minutes. Slice into 4 equal pieces.
Step 7
Transfer to serving plates. Optionally, sprinkle with some chopped onions or more cheese. Enjoy!
Ingredients
- Egg
10 medium
- Greek yogurt
0.25 cup
- Salt
0.25 tsp
- Black pepper
0.25 tsp
- Pepperoni
100 g
- Red pepper
0.5 small
- green bell pepper
0.5 small
- Spring onions
2 medium – 4 1/8″ long
- Mozzarella cheese, whole milk
0.5 cup, shredded
- Cheddar cheese, natural
0.25 cup, shredded
- Extra virgin olive oil
1 tbsp
- Oregano, dried
0.25 tsp