Keto Baconaisse Dip
⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min
336
Calories
1.8g
Net Carbs
2g
Protein
36.2g
Fat
⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min
How to Make It
Step 1
Heat the olive oil in a large frying pan over a medium heat and add the bacon. Fry until golden brown on both sides – about 5 minutes.
Step 2
Leave the bacon to cool in the pan whilst you prepare the mayonnaise. Add the mayo to a mixing bowl with the smoked paprika, celery salt, tomato puree, mustard, garlic powder and black pepper. Mix well to combine.
Step 3
Once the bacon is cool, cut into small pieces and add to a mixing bowl along with all the bacon cooking fats.
Step 4
Tip the cold chopped bacon into the mayonnaise mixture and stir well to combine.
Step 5
Chill before serving.
Ingredients
- Bacon – 2 medium slice
- Mustard – 1 teaspoon
- Tomato Puree – 1 teaspoon
- Mayonnaise – ¾ cup
- Gourmet Collection Smoked Paprika by Mccormick – ½ tsp
- Olive Oil – ½ tablespoon
- Celery Salt by Spice Supreme – ½ tsp
- Garlic Powder – ½ tsp
- Black Pepper – ⅛ tsp