Keto Bacon Sausage and Egg Breakfast Pizza
This breakfast-style pizza is very popular in the Midwest and includes a cheese sauce, hot crumbled sausage, crispy bacon, scrambled eggs and sliced scallions. It will be your new go-to breakfast option. This pizza is easy to make ahead and freeze into individual servings. Simply reheat the slices in the microwave (then throw them in a skillet to make the bottom crispy) or reheated in the oven.
How to Make It
Step 1
Preheat an oven to 500 F. Place a pizza stone in the oven to preheat with the oven. In a stand mixer fitted with a paddle attachment, combine the almond flour, psyllium husk, baking powder and kosher salt until combined.
Step 2
Add the vinegar and boiling water slowly and mix until combined.
Step 3
Add the eggs and mix until combined.
Step 4
Scrape down the sides of the bowl and divide the dough into two pieces. Roll them into a round ball. This will help when you roll the dough out so it will have even edges.
Step 5
Place half of the dough in the middle of two pieces of silicone coated parchment paper. Use a rolling pin to roll the dough as thin as possible. Each crust will be about 10” in diameter. Remove the top piece of parchment. Carefully remove the hot pizza stone from the oven and sprinkle on the coconut flour. Work quickly because it will start to brown fast. Flip the dough that is still connected to the other piece of parchment face down. Bake for 5 minutes. Then remove the parchment paper that is still on top and allow to bake for another 1-2 minutes until slightly golden on top. Remove to a cooling rack and repeat with the other piece of dough.
Step 6
Prepare the crispy bacon by cooking it in a large skillet over medium heat. Flip the bacon several times to ensure even cooking. Cook until it is nicely crispy (no more soft fat). It will continue to crisp as you set it aside on a paper towel lined plate.
Step 7
In a separate pan, cook the raw hot sausage until browned.
Step 8
Remove the sausage and cook a scrambled egg in the residual fat.
Step 9
Crisp the bacon up in a pan making sure to flip the bacon several times until nicely browned.
Step 10
To make the cheese sauce, heat the cream in a small saucepan until starting to bubble. Add the shredded Mexican cheese and stir until melted. Be sure to turn the heat off before all the cheese is melted so it won’t burn. Continue to stir until the sauce pulls together. The sauce will sometimes thicken after it cools down if you do not use it right away. If this happens before use, simply add 1-2 teaspoons of cream at a time and heat the sauce over low heat until it comes back to the right consistency.
Step 11
Spread the pizza crust with the cheese sauce.
Step 12
Top with crumbled bacon, crumbled sausage and the scrambled egg.
Step 13
Finally top with half of the mozzarella cheese.
Step 14
Place the oven on broil and heat for 1-2 minutes until the cheese is melted and browned. Repeat with the other crust. Slice each pizza into 8 pieces.
Ingredients
- Almond Flour
1-¼ cup
- Psyllium Husk Powder Soluble Fiber by Now
5 tbsp
- Baking Powder
1 teaspoon
- Coarse Kosher Salt by Morton
1 tsp
- Apple Cider Vinegar
2 teaspoon
- Boiling Water
1 cup
- Raw Egg
2 large
- Coconut Flour
2 teaspoon
- Bacon
4 slice – 6″ long
- Premium Pork Sausage Hot by Jimmy Dean
4 ounce
- Raw Egg
2 large
- Heavy Cream
⅔ cup
- Natural Shredded Cheese Kraft Shreds Mexican Four 2% Milk by Kraft
½ cup
- Coarse Kosher Salt by Morton
1 tsp
- Mozzarella Cheese
1 cup, shredded
- Scallions
2 medium – 4 1/8″ long