Keto Bacon Relish
⏱ Prep: 5 min🍳 Cook: 29 min✅ Ready: 34 min
320
Calories
4.1g
Net Carbs
19.3g
Protein
23.3g
Fat
⏱ Prep: 5 min🔥 Cook: 29 min⏰ Ready: 34 min
How to Make It
Step 1
Roughly chop the bacon rashers into small pieces – about 1cm squares. Heat the olive oil in a large pan over a medium heat and add the bacon. Fry the bacon until cooked through and lightly browned all over. Remove from the pan leaving the fat behind and set aside.
Step 2
Reduce the pan heat to low. Finely slice the garlic and the onion and add to the pan, frying gently until tender.
Step 3
Return the bacon to the pan along with the xylitol, paprika, cinnamon and the balsamic vinegar. Give everything a good stir to combine.
Step 4
Add the water to the pan and bring to the boil.
Step 5
Reduce to a simmer and cook for 15-20 minutes or until sticky and caramelised.
Ingredients
- Smoked Bacon – ½ pound
- Xylitol by Now – 2 tablespoon
- Olive Oil – 1 tablespoon
- Garlic – 1 clove
- Red Onion – 1 tablespoon, chopped
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Water – ½ cup
- Cinnamon – ½ teaspoon
- Balsamic Vinegar Of Modena by Mastro – ⅓ cup