Keto Bacon Mushroom Omelette Pizza
How to Make It
Step 1
Chop your bacon into rough pieces and cook them in a pan on medium heat. Cook the bacon until just 1 side of the pieces are crisp.
Step 2
Toss in sliced mushrooms with the olive oil and first amount of pepper. Stir all the ingredients together and cook until the bacon cooks through and the mushrooms brown.
Step 3
Set the cooked bacon and mushrooms aside for later. In a small mixing bowl, whisk together the eggs, cream, cheddar, salt, second amount of pepper, garlic, and onion powder.
Step 4
Clean out your pan from earlier and return it to the stove. Pour in the egg mixture and place a lid on the pan. Cook on a low heat to cook the omelette through, until the edges are done and just the center is still undercooked.
Step 5
Arrange the bacon and mushrooms over the center of the omelette. Sprinkle the mozzarella over the center as well and return the lid to the pan. Continue cooking on low heat until the cheese has melted and the egg has just cooked through. Adjust the heat as necessary to avoid burning.
Step 6
Slide the cooked omelette pizza onto a serving dish and slice into 4 slices.
Ingredients
- Bacon – 3 slice – 6″ long
- Mushrooms White Raw – 3-½ ounce
- Olive Oil – 2 teaspoon
- Black Pepper – ¼ teaspoon
- Raw Egg – 4 large
- Heavy Cream – 1 tablespoon
- Cheddar Cheese – ¼ cup, shredded
- Salt – ⅛ teaspoon
- Black Pepper – ¼ teaspoon
- Garlic Powder – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Mozzarella Cheese – ¼ cup, shredded