Keto Bacon Chips with Blue Cheese Dip
⏱ Prep: 7 min🍳 Cook: 12 min✅ Ready: 19 min
238
Calories
4.7g
Net Carbs
7.4g
Protein
14.4g
Fat
⏱ Prep: 7 min🔥 Cook: 12 min⏰ Ready: 19 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper. Dice the bacon into two-inch pieces and arrange across the lined oven tray. Brush the bacon with the lakanto syrup.
Step 2
Transfer to the oven to bake for 10-12 minutes until crisp and golden, then set aside to cool and crisp further.
Step 3
Whilst the bacon cools, add the mayonnaise, sour cream, lemon juice and black pepper to a mixing bowl. Crumble in the blue cheese and stir well to combine.
Step 4
Serve the bacon chips with the blue cheese mayo for dipping.
Ingredients
- Bacon – 4 slice – 6″ long
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Mayonnaise, Store Bought – 1 tablespoon
- Sour Cream – 1 tablespoon
- Blue Cheese – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Black Pepper – ⅛ teaspoon