Keto Bacon Cheeseburger Burrito
How to Make It
Step 1
Season ground beef with salt, pepper, onion powder, garlic powder, cumin, and paprika. Heat olive oil in a pan over high heat, then add the ground beef. Break up the ground beef in the pan while it browns.
Step 2
When the ground beef is cooked through and broken up into small pieces, reduce the heat to a low setting. Add shredded cheddar over the beef, and let it melt. Stir the beef and cheese together to help the cheese melt so the ingredients mix.
Step 3
Arrange a Keto tortilla wrap of choice on a plate, and add the cheesy beef to one side of the tortilla. Wipe your pan clean and use the same pan to cook the bacon until it’s crispy. Add the crispy bacon slices on top of the beef in your wrap.
Step 4
Add shredded lettuce and chopped tomatoes to the wrap. Stir together mayonnaise and ketchup in a small dish, then drizzle it over the wrap ingredients. Wrap up your burrito and enjoy.
Ingredients
- Ground beef – 4 oz
- Salt – 0.13 tsp
- Black pepper – 0.13 tsp
- Onion powder – 0.13 tsp
- Garlic powder – 0.25 tsp
- Cumin, ground – 0.13 tsp
- Paprika – 0.13 tsp
- Olive Oil – 1.5 tsp
- Cheddar cheese – 2 tbsp, shredded
- Keto Tortilla – 1 tortilla
- Bacon – 2 slice – 6″ long
- Shredded lettuce – 0.25 oz
- Grape tomato – 0.5 oz
- Mayonnaise – 0.5 tbsp
- Ketchup – 1 tsp