Keto Bacon Cheddar Egg Clouds
These fluffy clouds are all egg! Each cloud is whipped up with crispy bacon and a sprinkle of cheddar cheese, and they cradle a soft-baked egg yolk. Enjoy alongside some keto toast with avocado or another favorite Carb Manager
How to Make It
Step 1
Preheat an oven to 325 degrees and line a small baking tray with parchment paper – set this aside. Cook to pieces of bacon over a stovetop to a crisp. Allow the bacon to cool, then chop it into bacon bits.
Step 2
While your bacon is cooling, separate your eggs. Set the yolks aside, but keep them intact. Set the egg whites in a stand mixer and whip them to stiff peaks.
Step 3
Use a spatula to fold in the salt, pepper, cheddar cheese, and bacon bits into the egg whites, being careful not to completely deflate the eggs.
Step 4
Divide the mixture into 2 portions (or more if you are making more servings), and set them on the baking tray. Use your spatula or a spoon to create pockets in the center of each egg cloud.
Step 5
Bake the egg clouds for 10 minutes. Then, set the reserved egg yolks in the center of each egg cloud and bake for an additional 10 minutes for over-medium yolks. Garnish with freshly chopped chives and enjoy!
Ingredients
- Bacon – 2 slice – 6″ long
- Raw Egg – 2 large
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Cheddar Cheese – ⅛ cup, shredded