Keto Bacon, Brie And Caramelized Shallot Lettuce Cups
⏱ Prep: 6 min🍳 Cook: 12 min✅ Ready: 18 min
218
Calories
3.2g
Net Carbs
9.6g
Protein
18.1g
Fat
⏱ Prep: 6 min🔥 Cook: 12 min⏰ Ready: 18 min
How to Make It
Step 1
Thinly slice the shallots and add to a skillet along with the olive oil, balsamic and erythritol. Cook over a low/medium heat for 5-6 minutes or until the shallots are tender and starting to caramelize.
Step 2
Add the fresh thyme and season with salt and pepper. Stir to combine and cook for a minute more.
Step 3
Set the shallot to one side, keeping warm. Add the bacon to the skillet and cook through until golden.
Step 4
Divide the brie evenly between the lettuce cups.
Step 5
Tear each strip of bacon in half and place a half over each lettuce cup then top each lettuce cup with the caramelized shallots.
Ingredients
- Lettuce, Romaine Or Cos – 4 innerleaf
- Brie Cheese – 4 tablespoon
- Bacon – 2 slice – 6″ long
- Shallot, Raw – 2 tablespoon, chopped
- Olive Oil – 1 tablespoon
- Balsamic Vinegar – 1 tablespoon
- 100% Pure Erythritol by Now – 1 tsp
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Thyme, Fresh – 1 teaspoon, chopped