Keto Bacon, Blue Cheese and Spinach Omelette
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Roughly dice the bacon and add to the skillet cooking through until crisp and golden.
Step 2
As the bacon is just cooked, add the spinach to the skillet and stir until just wilted. Remove from the heat.
Step 3
Add the eggs to a mixing bowl with the salt and pepper. Beat well to combine.
Step 4
Melt the butter in the same skillet used to cook the bacon over a medium/high heat. Add the beaten egg and leave to settle and start cooking. Once the egg begins to set around the edges, use a spatula to bring the edges inwards allowing any uncooked egg to seep underneath.
Step 5
Once the omelette is cooked through, remove from the heat and layer one side with the bacon and spinach and crumble over the blue cheese.
Step 6
Fold the empty side over the filling, folding the omelette in half to serve.
Ingredients
- Raw Egg – 6 medium
- Bacon – 3 slice – 6″ long
- Baby Spinach – 1-½ cup
- Blue Cheese – 1 tablespoon
- Butter – 1 tablespoon
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon