Keto Bacon and Sweet Onion
⏱ Prep: 4 min🍳 Cook: 13 min✅ Ready: 17 min
119
Calories
4.6g
Net Carbs
3.2g
Protein
7.4g
Fat
⏱ Prep: 4 min🔥 Cook: 13 min⏰ Ready: 17 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium/high heat. Roughly dice the bacon and add to the pan, cooking through until golden. Remove from the skillet with a slotted spoon and set to one side.
Step 2
Melt the butter in the same skillet over a medium heat. Thinly slice the onion and add to the pan, cooking for a minute until lightly golden, then turn the heat down to low and cook gently for a few minutes until soft.
Step 3
Add the vinegar, syrup, salt and pepper. Stir well to combine and continue cooking for a further 2-3 minutes until very soft and starting to caramelized.
Step 4
Stir through the crispy bacon pieces to serve.
Ingredients
- Bacon – 4 slice – 6″ long
- White Onion – 1 large
- Olive Oil – ½ tablespoon
- Unsalted Butter – 1 tablespoon
- Balsamic Vinegar – ½ tablespoon
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon