Keto Bacon And Scallion “Potato” Salad
⏱ Prep: 10 min🍳 Cook: 7 min✅ Ready: 17 min
165
Calories
2.8g
Net Carbs
3.8g
Protein
14.8g
Fat
⏱ Prep: 10 min🔥 Cook: 7 min⏰ Ready: 17 min
How to Make It
Step 1
Slice the radishes in half and add to a pan of boiling water. Simmer for 5-6 minutes until tender. Drain away all the water and set aside to cool completely.
Step 2
Whilst the radishes are cooking, roughly dice the bacon. Heat the olive oil in a skillet over a medium heat and add the bacon. Cook through until crisp and golden. Set aside to cool completely.
Step 3
Slice the scallions and add to a mixing bowl along with the mayonnaise, lemon juice, salt and pepper. Stir well to combine.
Step 4
Once cooked, add the radishes and bacon to the bowl and mix well, coating them evenly in the mayonnaise. Refrigerate until ready to serve.
Ingredients
- Radish, Raw – 7 ounce
- Bacon – 2 slice – 6″ long
- Scallions – 2 medium – 4 1/8″ long
- Mayonnaise – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon