Keto Bacon and Mushroom Breakfast Stir Fry
This simple recipe is perfect for you if you’re looking for some Keto breakfast ideas without eggs. Bacon and mushrooms are fried with avocado and then served with some shredded mozzarella. It’s a perfectly filling and Keto-friendly breakfast option that will keep you full until lunch. We have decided to serve it with some shredded mozzarella, but any type of your favorite cheese would be great. You can also add a few drops of your favorite Keto-friendly hot sauce or a tablespoon of sour cream. This breakfast is best served warm, so make sure to reheat any leftovers. Enjoy!
How to Make It
Step 1
Finely chop the peppers. Heat the olive oil in a large pan over medium heat. Add the bacon and peppers. Cook for 10-12 minutes, stirring occasionally.
Step 2
Peel and roughly chop the avocado. Slice the mushrooms. Roughly chop the parsley. Add the mushrooms, avocado, and parsley to the pan. Season with salt and pepper.
Step 3
Mix well and cook for 15-20 minutes over medium heat. Stir occasionally. Taste and optionally add some more salt or pepper.
Step 4
Transfer the mixture to serving plates. Serve with some shredded mozzarella and garnish with parsley. Serve immediately.
Ingredients
- Mushrooms
300 g
- Bacon
40 g
- Red pepper
140 g
- Extra virgin olive oil
1 tbsp
- Butter
1 tbsp
- Salt
0.5 tsp
- Black pepper
0.25 tsp
- Parsley
2 tbsp
- Avocado
60 g
- Mozzarella cheese, whole milk
2 tbsp, shredded