Keto Bacon and Cream Cheese Stuffed Peppers
⏱ Prep: 5 min🍳 Cook: 4 min✅ Ready: 9 min
63
Calories
3.3g
Net Carbs
1.6g
Protein
4.7g
Fat
⏱ Prep: 5 min🔥 Cook: 4 min⏰ Ready: 9 min
How to Make It
Step 1
Heat the oil in a skillet over a medium/high heat. Add the bacon and cook on both sides until completely crisp and golden. Set aside to cool then crumble into a mixing bowl.
Step 2
Add the cream cheese, garlic powder and pepper to the bowl with the bacon and mix well to combine.
Step 3
Divide the mixture evenly between the centres of the peppers using a teaspoon.
Step 4
Refrigerate until ready to serve.
Ingredients
- Sweet & Mild Piquante Pepper – 24 x 1 pepper
- Cream Cheese Spread – 2 tablespoon
- Bacon – 2 slice – 6″ long
- Olive Oil – 1 tablespoon
- Garlic Powder – ½ teaspoon
- Black Pepper – ⅛ teaspoon