Keto Bacon And Cheese Dip
This oozy dip is rich with cream cheese, mozzarella, cheddar, Parmesan and crispy bacon.Perfect for sharing, served warm with keto breads or crackers for dipping.
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Heat the olive oil in a skillet over a medium/high heat. Add the bacon and cook until crispy on both sides. Set aside to cool.
Step 3
Add the cream cheese, mayonnaise, mozzarella, cheddar, Parmesan, onion powder and pepper to a mixing bowl. Crush the garlic into the bowl and crumble in two of the cooked bacon pieces. Stir everything together well to combine.
Step 4
Spoon the mixture into an oven dish and transfer to the oven to bake for 25 minutes until hot through and golden brown on top.
Step 5
Crumble over the remaining bacon pieces and scatter with chopped fresh chives to serve.
Ingredients
- Bacon – 4 slice – 6″ long
- Cream Cheese Spread – 1-¼ cup
- Chives, Raw – 1 tablespoon
- Olive Oil – 1 tablespoon
- Garlic – 1 clove
- Mozzarella Cheese, Whole Milk – 1 cup, grated
- Mayonnaise – ¾ cup
- Onion Powder – ½ teaspoon
- Parmesan Cheese – ⅓ cup, grated
- Cheddar Cheese – ⅓ cup, grated
- Black Pepper – ⅛ teaspoon