Keto Bacon and Broccoli Egg Burrito
Start your day with a burst of flavor and a boost of protein with our Keto Bacon and Broccoli Egg Burrito! This hearty breakfast option combines crispy bacon, tender broccoli, and fluffy eggs wrapped in a convenient burrito form. With just a handful of ingredients and a quick cooking time, this recipe is perfect for busy mornings when you need a satisfying and nutritious meal to fuel your day.
How to Make It
Step 1
Heat a frying pan over medium heat. Add the bacon and cook until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain.
Step 2
Cut the broccoli into smaller, bite-sized florets. Add the broccoli to the same pan and cook until competely tender. Remove from the pan and set it aside.
Step 3
Crack the eggs into a bowl. Add the heavy cream and salt. Whisk well.
Step 4
Transfer the egg mixture to the same frying pan. Cook over medium-low heat until the eggs are set. Optionally, season with some more salt or black pepper.
Step 5
Peel and finely chop the onions. Slice the pepper. Spread the prepared veggies and bacon over the eggs and carefully roll into a burrito. Serve immediately.
Ingredients
- Bacon 4 slice – 6" long
- Broccoli 1 cup
- Egg 4 large
- Heavy cream 0.25 cup
- Salt 0.25 tsp
- Red pepper 0.5 small
- Onion 0.5 small
- Step 1 Heat a frying pan over medium heat. Add the bacon and cook until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain.
- Step 2 Cut the broccoli into smaller, bite-sized florets. Add the broccoli to the same pan and cook until competely tender. Remove from the pan and set it aside.