Keto Avocado and Salsa Stuffed Chicken Breasts
These juicy chicken breasts are stuffed with a zesty salsa and wrapped with bacon before baking.Perfect served alongside cauliflower rice or a green
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Finely dice the onion, tomato and avocado and roughly chop the cilantro. Add to a mixing bowl along with the lime juice, zest, salt and pepper. Mix together well to combine.
Step 3
Slice a pocket into each chicken breast, taking care not to cut all the way through.
Step 4
Divide the salsa evenly between each chicken breast, filling the center.
Step 5
Carefully seal the filling by wrapping each chicken breast with three strips of bacon.
Step 6
Arrange the chicken breasts on a shallow oven tray and bake for 20-25 minutes or until completely cooked through and the bacon is golden and crisp.
Ingredients
- Bacon – 6 slice – 6″ long
- Cherry Tomato – 5 cherry
- Boneless Skinless Chicken Breast – 2 medium – split
- Lime Juice, Fresh – 1 teaspoon
- Lime Zest – 1 teaspoon
- Cilantro – ½ tablespoon
- Avocado – ½ each
- Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon