Keto Avocado and Prawn Cocktails
How to Make It
Step 1
Add the mayonnaise, tomato paste, lemon juice, paprika, mustard and garlic powder to a bowl. Season with salt and pepper. Mix together well to combine. You can taste and adjust seasonings as desired.
Step 2
Finely dice the avocado. Add half the diced avocado to the bowl with the dressing. Add the shrimp. Mix well to combine, coating the shrimp and avocado in the sauce.
Step 3
Roughly chop the lettuce. Divide the lettuce between 4 ramekins, filling the base of each with an even layer. Divide the shrimp mixture evenly between the ramekins, layering over the top of the lettuce.
Step 4
Top the shrimp cocktails with the remaining diced avocado. Scatter over the chopped fresh parsley. Optionally you can dust with a little extra paprika to serve. Keep chilled until ready to eat.
Ingredients
- Lemon Juice – 2 teaspoon
- Avocado – 1 each
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Iceberg Lettuce – 1 cup
- Parsley – 1 tablespoon
- Tomato Paste – 1 teaspoon
- Shrimp – ⅔ cup
- Garlic Powder – ½ teaspoon
- Mustard – ½ teaspoon
- Mayonnaise – ½ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon