Keto Avocado And Goats Cheese Salad
⏱ Prep: 5 min🍳 Cook: 3 min✅ Ready: 8 min
391
Calories
8.1g
Net Carbs
5.9g
Protein
29.8g
Fat
⏱ Prep: 5 min🔥 Cook: 3 min⏰ Ready: 8 min
How to Make It
Step 1
Add the olive oil, balsamic vinegar, lakanto syrup and a pinch of salt and pepper to a small mixing bowl. Stir well to combine. Set aside whilst you prepare the salad.
Step 2
Add the pumpkin seeds to a dry skillet over a low heat. Gently toast for a minute or two to warm through. Keep an eye on these to ensure they do not burn.
Step 3
Add the arugula to a large serving/salad bowl. Slice the avocado and roughly chop the tomatoes. Add to the bowl with the arugula and toss to combine.
Step 4
Crumble the goats cheese over the salad. Scatter over the pumpkin seeds. Season everything with a little salt and pepper and toss to combine.
Step 5
Drizzle the prepared salad dressing over the salad. Mix to combine, coating in the dressing. Serve immediately.
Ingredients
- Sundried Tomatoes Packed In Oil Drained – 4 piece
- Arugula – 2 cup
- Extra Virgin Olive Oil – 2 tablespoon
- Goat Cheese, Soft – 1 ounce
- Pumpkin Seeds – 1 tablespoon, whole pieces
- Avocado – 1 each
- Balsamic Vinegar – 1 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon