Keto Asparagus with Chevre and Lemon
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
128
Calories
2.1g
Net Carbs
7.8g
Protein
9.5g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Preheat an oven to 400 F. While the oven is preheating, toss the asparagus in olive oil and kosher salt. Place the asparagus on a small baking sheet lined with parchment paper. Roast the asparagus for 5 minutes.
Step 2
To a serving platter, add dollops of the creamy goat cheese.
Step 3
Top the cheese with the cooked asparagus and the lemon zest. Serve immediately.
Ingredients
- Olive oil – 0.5 tbsp
- Asparagus, raw – 0.5 lb
- Coarse Kosher Salt – 0.25 tsp
- Lemon Peel Or Zest Raw – 2 tsp
- Goat cheese – 2 oz