Keto Asparagus and Radish Salad
⏱ Prep: 10 min🍳 Cook: 3 min✅ Ready: 13 min
172
Calories
3.2g
Net Carbs
2.6g
Protein
16.2g
Fat
⏱ Prep: 10 min🔥 Cook: 3 min⏰ Ready: 13 min
How to Make It
Step 1
Add the walnuts to a dry skillet over a low heat. Toast gently for 2-3 minutes.
Step 2
Use a vegetable peeler to very thinly peel the asparagus and radishes into strips. Add to a salad bowl and toss to combine.
Step 3
Thinly slice the avocado and onion and roughly chop the fresh herbs. Add to the salad bowl and season to taste. Toss to combine.
Step 4
Crumble the toasted walnuts over the salad.
Step 5
Whisk together the lemon juice and olive oil and drizzle over the salad to serve.
Ingredients
- Asparagus – 4 medium – spear – 5 1/4″ to 7″ long
- Radish – 4 small
- Walnuts – 2 tablespoon, halves
- Peppermint, Fresh – 1 tablespoon
- Parsley, Fresh – 1 tablespoon
- Olive Oil – 1 tablespoon
- Avocado – ½ each
- Lemon Juice – ½ tablespoon
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon