Keto Artichoke Salad
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
125
Calories
3g
Net Carbs
1.1g
Protein
11.4g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Slice the artichoke hearts into thirds, slice the olives and roughly dice the tomatoes and celery. Add all to a large serving bowl along with the basil and parsley.
Step 2
Season with black pepper and drizzle with the olive oil. Toss to combine and serve immediately.
Ingredients
- Pitted Kalamata Olives by Mezzetta – 8 olives
- Artichoke Hearts Or Globe, Canned In Oil Mixture – 6 heart
- Sundried Tomatoes Packed In Oil Drained – 4 piece
- Olive Oil – 2 tablespoon
- Parsley, Fresh – 1 tablespoon
- Basil, Fresh – 1 tablespoon
- Garlic – 1 clove
- Celery Stalks – 1 large – stalk – 11″ to 12″ long
- Black Pepper – ⅛ teaspoon