Keto “Apple” Cobbler For Two
⏱ Prep: 20 min🍳 Cook: 35 min✅ Ready: 55 min
260
Calories
5.2g
Net Carbs
5.6g
Protein
23.2g
Fat
⏱ Prep: 20 min🔥 Cook: 35 min⏰ Ready: 55 min
It is amazing how much chayote has the texture of apple in this
How to Make It
Step 1
Preheat an oven to 350 F. Combine almond flour, coconut flour, Pyure, cinnamon, kosher salt and 2 T diced butter in a small bowl. Using your fingers, work butter into the flour so it is combined yet still has small lumps of butter in it.
Step 2
Peel, core and dice chayote into ¼” cubes.
Step 3
Toss it with 2 T Pyure, cinnamon, allspice and lemon juice.
Step 4
Take two small ramekins and divide the chayote between the two bowls. Then follow with dividing the crumb topping.
Step 5
Bake for 30-35 minutes until the top is browned.
Step 6
Served with whipped cream!
Ingredients
- Almond Flour by Sunblest – ⅓ cup
- Coconut Flour by Nutiva – 1 tbsp
- Organic Stevia Blend by Pyure – 1 tsp
- Cinnamon – ¼ tsp
- Kosher Salt – ⅛ teaspoon
- Butter – 2 tablespoon
- Chayote Fruit Raw – 1-¼ cup
- Organic Stevia Blend by Pyure – 1 tsp
- Cinnamon – ¼ tsp
- Spices Allspice Ground – ¼ tsp
- Lemon Juice Raw – 1 tablespoon