Keto Antipasti Broccoli Salad
Fresh broccoli is lightly coated in Italian spices, then tossed together with bits of olive, salami, tomatoes, and mozzarella! This recipe is a quick side dish, but it also makes for a great
How to Make It
Step 1
Start with a thawed bag of broccoli. Drain and cook the broccoli on high in your microwave as directed on the packaging. When it is cooked and cool enough to handle, chop the broccoli into small, assorted bits. 1 or 2-bite pieces are good.
Step 2
Combine the chopped broccoli with the olive oil, white wine vinegar, salt, pepper, red pepper, and italian seasoning. Toss the ingredients together until the broccoli is coated.
Step 3
Prep the remaining ingredients by slicing the salami, chopping the olives, and cutting the grape tomatoes into quarters.
Step 4
Combine the remaining ingredients, including the mozzarella pearls, with the broccoli. Serve chilled or warm – whichever you prefer!
Ingredients
- Steamfresh Fresh Frozen Vegetables Premium Select Broccoli Florets by Birds Eye – 12 ounce
- Olive Oil – 1-½ tablespoon
- White Wine Vinegar by Alessi – ¼ teaspoon
- Salt – ¾ teaspoon
- Black Pepper – ½ teaspoon
- Crushed Red Pepper by Simply Organic – ¼ tsp
- Italian Seasoning – 1 teaspoon
- Salami – 1 ounce
- Pimiento Stuffed Greek Olives by Tassos – ¾ ounce
- Grape Tomato – 2 ounce
- Fresh Mozzarella Pearls by Bel Gioioso – 1-½ ounce