Keto Anchovy Roasted Vegetables
⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min
98
Calories
5g
Net Carbs
3.2g
Protein
6.6g
Fat
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit. Dice the leek into 2 inch chunks and the cauliflower into bite-sized florets. Trim the tops and tips from the radishes and discard. Arrange the vegetables across a shallow oven tray.
Step 2
Bring the butter to room temperature and add to a bowl. Roughly chop the anchovies, crush the garlic and finely chop the rosemary. Add the anchovies, rosemary, and garlic to the bowl with the butter. Mash well to combine.
Step 3
Dot the anchovy butter mix over the vegetables. Transfer to the oven and roast for 22-25 minutes, turning halfway through and basting with the butter. The vegetables should be tender and golden at the edges.
Ingredients
- Radish, raw – 7 oz
- Anchovy, smoked, canned in oil and drained – 4 each
- Butter, unsalted – 2 tbsp
- Garlic – 1 clove
- Rosemary, fresh – 1 tbsp
- Leeks, raw – 1 each
- Cauliflower – 0.5 medium – head – 5″ to 6″ diameter