Keto Almond Squares
These deliciously simple almond squares are light and fluffy with a hint of lemon and a crunchy top of slivered almonds.
How to Make It
Step 1
Preheat the oven to 340 degrees Fahrenheit and line a loaf tin with baking paper.
Step 2
Add the almond milk, butter, lemon juice, xylitol, eggs and almond extract to a food processor and blend to combine.
Step 3
Add the ground almonds, cinnamon and baking soda to the food processor and blend until you have a smooth and creamy batter.
Step 4
Pour the cake batter into the lined baking tray and transfer to the oven to bake for 35 minutes.
Step 5
Remove the cake from the oven and scatter the flaked almonds over the surface.
Step 6
Return to the oven for a further 5-10 minutes or until the cake is cooked through and golden brown all over. Leave the cake to cool completely in its tin then cut into 10 squares.
Ingredients
- Egg Whole
3 medium
- Almond Milk
3 tablespoon
- Finely Ground Almond Meal Flour by Bob’s Red Mill
2 cup
- Blanched Slivered Almonds by Blue Diamond
2 tablespoon
- Lemon Juice
1 tablespoon
- Cinnamon, Ground
1 teaspoon
- Almond Extract
1 teaspoon
- Baking Soda
½ teaspoon
- Xylitol by Now
⅓ cup
- Unsalted Butter
⅓ cup