Keto Almond Flax Bread
Raise your hand if you miss sandwiches! This almond flax bread checks off all of the boxes: flavorful, soft, and chewy! This is made in a 5×7” glass dish, but you could also double this recipe and putting it in a square dish if you want the bread to have a little more height. This bread is seasoned with garlic powder and oregano, but feel free to experiment with more flavors! It would be excellent topped with sesame seeds.
How to Make It
Step 1
Preheat your oven to 375 degrees Fahrenheit. Melt butter in a small bowl and mix olive oil in.
Step 2
In a bowl, mix almond meal, flax meal, oat fiber, salt, garlic powder, oregano, baking soda, and baking powder. Add the eggs to the bowl and mix with a fork. Add in the water and mix until well combined.
Step 3
Pour batter out in a 5”x7” parchment covered glass dish. Sprinkle with dried oregano. Bake for 20-25 minutes or until the crust is firm and slightly browned.
Step 4
Allow to fully cool before removing from the dish and slicing. Enjoy!
Ingredients
- Salted Butter – 3 tbsp
- Olive Oil – 1 tablespoon
- Almond Flour Finely Sifted by Blue Diamond – 1 cup
- Golden Flax Meal by Namaste Foods – 4 tbsp
- Salt – ⅛ teaspoon
- Garlic Powder – ¼ tsp
- Spices Oregano Dried – ¼ tsp, leaves
- Nugrains Oat Fiber by Nu Naturals – 1 tablespoon
- Egg – 2 large
- Baking Soda – ¼ tsp
- Baking Powder – ½ tsp
- Water – 2 teaspoon