Keto Almond Butter Microwave Cookie
Need a quick cookie fix? Then this Keto microwave cookie recipe is for you. Almond flour is combined with almond butter, brown sugar sweetener for a nutty taste, and almond extract to amp up the delicious almond flavor. The mixture is combined directly into a small ramekin making this recipe quick with easy clean-up. The dough is studded with sugar-free chocolate chips before it is “baked” to perfection in the microwave.
How to Make It
Step 1
Combine the avocado oil, almond flour, almond butter, egg yolk, almond extract, and a dash of salt in a large ramekin. Mix well to combine.
Step 2
Sprinkle the sugar-free chocolate chips on top evenly. Then microwave the cookie on high for 45 seconds until cooked through and the chocolate chips are melted. Serve hot!
Ingredients
- Avocado oil
1 tsp
- Almond flour
3 tbsp
- Almond butter
1 tbsp
- Brown Sugar Replacement
1 tbsp
- Egg yolk
1 large
- Almond extract
0.5 tsp
- Salt
1 dash
- Chocolate chips, sugar free
1 tbsp, whole pieces – regular