Keto Almond and Sea Salt Chocolate Bar
⏱ Prep: 20 min🍳 Cook: 5 min✅ Ready: 25 min
110
Calories
1.2g
Net Carbs
1.6g
Protein
11.3g
Fat
⏱ Prep: 20 min🔥 Cook: 5 min⏰ Ready: 25 min
How to Make It
Step 1
Add the cocoa butter to a heat-proof bowl. Place the bowl over a saucepan containing a small amount of simmering water and stir the cocoa butter until it melts. Add the cocoa powder, erythritol, salt, and lecithin.
Step 2
Keep stirring until the dry ingredients have been fully incorporated. Take the bowl off the heat and add in the stevia. Roughly chop the almonds, and fold them in.
Step 3
Place the chocolate mold on a flat tray or board. Pour the chocolate into the mold and sprinkle a little more salt on top. Transfer it to the fridge for 10-20 minutes.
Step 4
Take the chocolate out of the fridge. Wrap it in aluminum foil, and store it in an airtight container at room temperature. Serve it on its own, or use it in recipes.
Ingredients
- Cocoa Butter – 35 g
- Cocoa powder – 3 tbsp
- Powdered Erythritol (Icing Sugar) – 2 tsp
- Almonds, dry roasted, unsalted – 15 g
- Salt, sea salt – 0.25 tsp
- Liquid stevia – 15 Drop