Keto Alfredo Chicken Bake
This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.
How to Make It
Step 1
Preheat the oven to 390 degrees Fahrenheit and set aside and oven proof dish.
Step 2
Heat the olive oil in a large frying pan over a medium/high heat.
Step 3
Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the oven proof dish.
Step 4
Melt the butter in a large saucepan over a medium heat. Slice the mushrooms and leeks and mince the garlic. Add them to the pan with the butter and fry gently until tender – about 4 minutes.
Step 5
Add the cream cheese to the pan and stir until melted.
Step 6
Pour the cream into the pan and add the herbs, salt and pepper, stirring to combine. Bring to a simmer and cook gently for 5-6 minutes until the sauce starts to thicken and reduce.
Step 7
Pour the sauce over the chicken pieces and scatter the parmesan over the top.
Step 8
Place in the oven to bake for 18-20 minutes until hot through, bubbling and golden on top.
Step 9
Scatter with fresh parsley to serve.
Ingredients
- Diced Chicken Breast Fillet By Tesco 1 pound
- Butter 2 tablespoon
- Garlic 2 clove
- Italian Herb Mix by Hoyt’s ⅛ ounce
- Parsley 2 tbsp
- Leeks 1 cup
- Mushrooms 1 cup, pieces or slices
- Heavy Cream by Natural 1-½ cup
- Cream Cheese ½ cup
- Parmesan Cheese ½ cup
- Olive Oil 1 tablespoon