Keto Aji Sauce
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
102
Calories
0.6g
Net Carbs
0.5g
Protein
10.9g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
De-seed the pepper and finely slice the scallions. Add to a food processor along with the mayonnaise, olive oil, cilantro, garlic, lime juice, zest, apple cider vinegar and Parmesan.
Step 2
Blend until smooth and well combined. Cover and refrigerate until ready to serve.
Ingredients
- Olive Oil – 4 tablespoon
- Mayonnaise – 3 tablespoon
- Scallions – 2 medium – 4 1/8″ long
- Coriander Leaf, Fresh – 1-½ cup, chopped
- Jalapeno Peppers, Raw – 1 regular – approx 2″ long
- Garlic – 1 clove
- Lime Juice, Fresh – 1 tablespoon
- Lime Zest – 1 teaspoon
- Apple Cider Vinegar – 1 teaspoon
- Parmesan Cheese – 1 tablespoon, grated