Use a sharp chef’s knife to cut the leaves from the kohlrabi root.
Step 2
Cut the tough outer skin off the root (the skin has a white-ish color while the inside is translucent).
Step 3
Once peeled, the root should be sliced into ¼” rounds and then cut into ¼” thick julienne slices.
Step 4
Place the julienne strips into a large mixing bowl.
Step 5
Add the rest of the ingredients and toss well. Add half of the fries into the air fryer basket and cook at 350 F for 10 minutes.
Step 6
Shake the basket and then cook at a higher temp for a shorter time, which is 6 mins at 400 F. Repeat with the remaining fries. Taste fries adding more salt if desired. Serve with ketchup.