What better quick and easy dinner to serve on a busy weeknight than this 5 ingredient chili? Full of delicious and refreshing flavors, this meal always hits the spot. Simply combine all the ingredients in a pot and let simmer for 5 minutes. Add your choice of toppings and serve.Is salsa verde Keto-friendly?Generally, salsa verde is Keto-friendly because it is prepared with low-carb ingredients. If you’re using store-bought, pay attention to the nutrition labels, as many brands add unnecessary sugar and fillers, making them higher in carbs.Do you have to use rotisserie chicken?You don’t have to, but using rotisserie chicken will save you time and work. It will also add a roasted flavor to your chili. However, if you have some leftover chicken lying in the fridge, this recipe is a great way to use it. If none of these options work for you, you can cook chicken from scratch. Just do what’s best for you.Is this chicken chili suitable for meal prep?This chili dish is one of the best Keto 5 ingredient meals for meal prep because it’s easy and budget-friendly. The next time you cook this dish, double or triple the recipe, serve some of it for dinner and store the rest in air-tight containers. Keep the containers in the fridge for up to 3 days, or freeze them for up to 3 months.What toppings pair well with this Keto chicken chili?Since this Keto 5 ingredient chili is full of herbs, you might want to top it with something rich like avocado or sour cream. Also, cilantro, parsley, jalapenos, and tomatoes are great additions that complement this dish.Disclaimer:Salt and pepper are considered staple ingredients, and thus shouldn’t be considered part of the 5-ingredients. Also, coriander is used as a garnish for this recipe, so feel free to leave it out if sticking with 5 ingredients.
Shred the chicken and add it to a large pot. Add the chicken stock, salsa verde, and cumin powder. Juice half the lemon and pour it over the ingredients.
Mix everything and place the pot on the stove. Bring to a boil over medium heat, then drop the heat and let it simmer. Cook for 5 minutes then take off the heat and let it cool slightly.
Taste the chili and season with salt and pepper as needed. Divide into 4 bowls and garnish with fresh cilantro leaves. Cut the other lemon half into slices and add serve with the chili.