Keto 5-Ingredient Tortilla Chips
How to Make It
Step 1
Shred the mozzarella cheese. Add the almond flour, xanthan gum, cayenne pepper, salt, and mozzarella to a bowl. Mix well to combine.
Step 2
Microwave for 90 seconds or until the cheese has completely melted. Lightly grease your hands and knead the mixture into a ball. If the mixture is too thick, microwave for another 30 seconds.
Step 3
Place the dough between two pieces of parchment paper. Roll the dough out until approximately 1/6 cm thick. Using a pizza cutter, cut the dough into tortilla chips.
Step 4
Preheat the oven to 220°C (430°F). Line a baking tray with parchment paper. Bake the prepared chips for 5 minutes or until golden brown and crispy.
Step 5
Serve immediately or store for later. These chips pair perfectly with your favorite salsa, Keto-friendly dip, or low-carb salad. Enjoy!
Ingredients
- Mozzarella cheese, whole milk – 1.5 cup, shredded
- Almond flour – 0.75 cup
- Baking Aids Xanthan Gum – 0.75 tsp
- Cayenne – 0.5 tsp
- Salt – 0.5 tsp