Keto 5-Ingredient Taco Dip
⏱ Prep: 15 min🍳 Cook: 40 min✅ Ready: 55 min
450
Calories
5.2g
Net Carbs
34.1g
Protein
31.8g
Fat
⏱ Prep: 15 min🔥 Cook: 40 min⏰ Ready: 55 min
How to Make It
Step 1
Grease a large pan with some oil and heat over medium-high heat. Add the ground beef and cook for 10-12 minutes. Stir occasionally.
Step 2
Add the salsa and taco seasoning. Optionally, season with some salt or pepper to taste and mix well. Cook for another 5-6 minutes.
Step 3
Remove the meat from the heat and set it aside. Preheat the oven to 160°C (320°F). Spread the cream cheese over a 15x25cm (6×10-inch) casserole dish.
Step 4
Shred the cheddar cheese. Add the ground beef to the casserole dish, creating an even layer. Top with shredded cheese.
Step 5
Bake for 20 minutes. When done, remove from the oven and serve immediately. Enjoy!
Ingredients
- Ground beef – 600 g
- Taco seasoning mix – 1 tbsp
- Salsa – 0.75 cup
- Cream cheese – 250 g
- Cheddar cheese, natural – 1 cup, shredded