Keto 5 Ingredient Peanut Butter Cookies
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
146
Calories
3.9g
Net Carbs
5.7g
Protein
12.4g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat your oven to 350 F/ 180 C and line a baking sheet with parchment paper. Add the peanut butter to a bowl and microwave for 20-40 seconds until slightly softened. You don’t want it too warm, or else it will cook the egg.
Step 2
Add the erythritol, egg, almond flour, and vanilla extract to the bowl. Whisk until a dough forms. Cover with plastic wrap and freeze for 15 minutes.
Step 3
Take the bowl out of the freezer and scoop the cookie dough into 12 small balls. Place on the baking sheet and press to flatten slightly. Using a fork, make a crisscross pattern.
Step 4
Bake for 10-12 minutes until slightly golden. Take the baking sheet out of the oven and let the cookies cool for 10 minutes. Serve immediately or store in an airtight container.
Ingredients
- Peanut butter – 1 cup
- Erythritol Granulated – 0.5 cup
- Raw egg – 1 large
- Almond flour – 3 tbsp
- Vanilla extract – 1 tsp