Keto 5-Ingredient Fat Bombs
How to Make It
Step 1
Let the peanut butter and cream cheese sit at room temperature for 30 minutes before preparing the fat bombs. Add the peanut butter, cream cheese, rum extract, and allulose to a bowl. Optionally, replace the rum extract with the same amount of vanilla extract.
Step 2
Using a hand mixer on high speed, beat until fully incorporated. Taste and add some more sweetener if needed. Refrigerate for 30 minutes.
Step 3
Meanwhile, add the mixed nuts to a small food processor. Process until the nuts are finely chopped. We used a combination of almonds and pistachios, but you can add some other nuts of your choice.
Step 4
Spread the chopped nuts over a large plate. Remove the chilled mixture from the refrigerator. Scoop out about one tablespoon of the mixture and shape it into a ball. Roll each ball in the nut mixture.
Step 5
Refrigerate the fat bombs until ready to serve. These fat bombs are an excellent afternoon snack. They pair perfectly with some coffee or tea. Enjoy!
Ingredients
- Peanut butter – 100.5 g
- Cream cheese – 150 g
- Rum extract – 0.5 tsp
- Granulated Allulose – 2 tbsp
- Mixed nuts without peanuts – 0.5 cup