Keto 5-ingredient Breakfast Pancakes
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
328
Calories
5g
Net Carbs
14g
Protein
27.3g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat a large non-stick skillet over medium heat. Add the eggs, almond milk, and vanilla extract to a medium bowl. Whisk to incorporate to form a uniform liquid mixture fully.
Step 2
Then, add the almond flour and baking powder and gently mix using a spatula. Ensure that all the almond flour is fully absorbed into the liquid mixture and the batter is smooth and lump free.
Step 3
Pour 3 tbsp of the pancake batter onto the hot skillet. Cook the pancakes over medium heat until tiny bubbles appear on the top surface of the pancakes. Flip the pancakes and cook for another 40 seconds.
Step 4
Stack the warm pancakes on a serving plate. Optionally garnish with crushed walnuts and maple-flavored syrup. Serve with a warm cup of coffee or tea.
Ingredients
- Raw egg – 2 large
- Almond Milk (Unsweetened) – 0.33 cup
- Almond flour – 1.25 cup
- Baking powder – 1 tsp
- Vanilla extract – 1 tsp