Keto 4th of July Creamy Slaw
This Keto slaw is a mouth-watering dish that will make the perfect addition to your Keto 4th July recipes. With its creamy texture, it is sure to delight your taste buds while also providing you with a variety of nutritious low-carb vegetables. This dish is very easy to make, requiring very minimal effort and ingredients to put together. This Keto 4th July slaw can be enjoyed as a side dish with a variety of baked or fresh main dishes.
How to Make It
Step 1
Finely shred the red cabbage, slice the red onion, grate the carrot, chop the scallions, and mince the garlic. Chop the bacon into smaller pieces. To a medium-sized bowl, add the mayonnaise, Dijon mustard, lemon juice, powdered sweetener, minced garlic, salt, and black pepper. Whisk until creamy and well combined.
Step 2
Add the shredded red cabbage, red onion, shredded carrot, and scallions to the bowl. Toss until well combined and the vegetables are well coated in the creamy sauce. Taste and adjust the seasoning to your liking.
Step 3
To a pan over medium heat, render the bacon pieces until lightly brown and crispy. Cool slightly. Add the crispy bacon to the slaw mixture and mix to combine.
Step 4
Serve the slaw on a side plate. Garnish with a fresh crack of black pepper and serve. This coleslaw pairs well with any grilled meats or Low-carb burgers. Store any leftovers in an airtight container in the fridge for 3-5 days.
Ingredients
- Cabbage, red, raw
2 cup, shredded
- Red onion
0.25 medium – 2 1/2″ diameter
- Scallions
4 small – 3″ long
- Carrots, raw
1 small – 5 3/4″ long or less
- Mayonnaise
4 tbsp
- Dijon mustard
1 tsp
- Lemon juice
1 tbsp
- Allulose, powdered
1 tsp
- Garlic
1 clove
- Salt
0.5 tsp
- Black pepper
0.25 tsp
- Bacon
4 slice – 6″ long