Keto 4 Ingredient Coconut Haystacks
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit. Line a shallow oven tray with baking paper. Add the desiccated coconut and erythritol to a mixing bowl. Stir well to combine.
Step 2
Beat the egg in a small bowl. Add the cranberries and beaten egg to the bowl with the coconut mixture. Mix everything together well to combine, coating the coconut and cranberries in the beaten egg.
Step 3
Scoop up a tablespoon of the coconut mixture and spoon it onto the lined oven tray. Leave the mixture as a small mound. It does not need to be flattened like a cookie. Repeat this process with the remaining mixture until you have 8 mounds of coconut across the tray.
Step 4
Transfer the tray to the oven. Bake for 12-15 minutes or until the coconut is lightly golden all over. Set aside to cool and firm before serving.
Ingredients
- Desiccated Unsweetened Coconut – 1.33 cup
- Erythritol – 0.25 cup
- Reduced Sugar Craisin Dried Cranberries – 1.5 tbsp
- Raw egg – 2 medium