Keto 3-ingredient Strawberry Ice Cream
How to Make It
Step
Recipe Steps steps 6 4 h 35 min
Step 1
To prepare the Keto condensed milk, whisk 1 cup of heavy cream and the powdered sweetener until combined in a saucepan over medium heat. Bring to a simmer, then drop the heat to low. Let the mixture simmer for 20 -25 until reduced by half, set aside to cool.
Step 2
To a blender’s pitcher, add the freeze-dried strawberries. Blend until it turns into powder. Set aside.
Step 3
To a bowl, add the remaining heavy cream. Beat using a hand mixer until it reaches stiff peaks. Sprinkle the powdered strawberries on top.
Step 4
Pour the Keto condensed milk into the bowl with the whipped heavy cream. Beat until combined. You can crush more pieces of freeze-dried strawberries for a crunch if desired.
Step 5
Pour the ice cream mixture into a container. Secure with a lid and place in the freezer. Take the ice cream out of the freezer every 30 minutes, and whisk. Repeat for the first 2 hours.
Step 6
The ice cream will take around 4 hours in total to set. Take it out of the freezer, scoop, and serve immediately. Let it thaw on the counter for 10-20 minutes before serving if it is too hard.
Ingredients
- Cream Heavy Whipping – 2 cup, fluid (yields 2 cups whipped)
- Allulose, powdered – 0.5 cup
- Freeze-Dried Strawberries – 0.5 cup