Keto 3-Ingredient Chicken Broccoli Cheddar Casserole
⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min
417
Calories
5.4g
Net Carbs
52g
Protein
19.1g
Fat
⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min
How to Make It
Step 1
Preheat your oven to 180C/350F. Shred the chicken and transfer it to a bowl. Chop the broccoli into bite-sized florets and transfer to the bowl.
Step 2
Pour the soup over the chicken and broccoli and mix to combine. Spread the mixture into a large casserole dish. Transfer to the oven.
Step 3
Bake for 20 minutes or until the broccoli is tender and the liquid has thickened. Broil for 2-3 minutes until the top is crispy and golden. Remove the casserole from the oven and set it aside to cool.
Step 4
Garnish with freshly cracked black pepper. Serve warm. Store any leftovers in an airtight container.
Ingredients
- Chicken, unknown if light or dark meat, skin removed before eating – 650 g
- Broccoli, cooked from fresh – 300 g
- Broccoli Cheddar Soup, with Chicken Bone Broth – 1 container